Diwali Recipes,Deepavali Hot Recipes,Diwali Recipes Ideas,Diwali Sweets Recipes From DiwaliGreetings.net


Fireworks	Happy Diwali

Motichoor laddu

For boondi:

2 1/2 cups gram flour (not superfine variety)
500 ml. milk
1/2 tsp. cardamom powder
3 cups ghee for deep frying
a fineholed shallow strainer spoon .

Mix flour and milk to a smooth batter. Heat ghee in a heavy frying pan. Hold strainer on top with one hand. With the other pour some batter all over the holes. Tap gently till all batter has fallen into hot ghee. Stir with another strainer and remove when light golden. Immerse boondi in syrup. Spread in a large plate. Sprinkle few tsp. hot water over it. Cover and keep for 5 minutes. Cool and keep open to dry, before storing in containers.

For syrup:

2 1/2 cups sugar
3 1/2 cups water
2 tbsp. milk
few drops saffron (kesri) colour

Put sugar and water in a vessel and boil.When sugar dissolves, add milk boil for 5 mins scum forms on top. Strain and return to fire add cardamom powder and mix.

Gajar ka Halwa

1 kg juicy orange carrots
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron few flakes
few drops orange colour (optional)
1 tbsp ghee

Peel and grate carrots.Put milk and carrots in a heavy saucepan. Boil till thick, stirring occasionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and color. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out. Serve hot, decorated with a chopped almond or pista.


Friends	Love

Kaju Katli

500 gms. cashews soaked 2 hours in water
300 gms sugar
1 tbsp. ghee
1/2 tsp. cardamom powder
silver foil (optional)

Drain and grind cashews to a fine paste.Use as little water as possible.In a heavy saucepan put sugar and paste.Cook on slow to medium heat.Cook stirring continuously till a soft lump is formed.Add ghee and cardamom powder and mix well.Spread on a clean greased worksurface.Roll lightly with a rolling pin, to 1/8" thickness.Apply silver foil. Cool, cut into diamond shaped katlis.

Religious Blessings

Happy Diwali

Diwali Birthday

First Diwali

Family

Fireworks

Fun Diwali

Diyas

Ethnic Gifts

Love

Missing You

Belated Diwali

Rangoli

Celestial Blessings

Traditional sweets

Formal Greetings

Hindu New Year

Thank You

Virtual Aarti

Diwali Invitations

Diyas

Ethnic Gifts

Family

Fun Diwali

Celestial Blessings

Hindu New Year

Diwali Invitations

Diwali Birthday

Virtual Aarti


Rangoli	Traditional sweets

Cabbage pakoda

Cabbage - 1/4th
Onion - 1(small)
Green chilies - 6
Besan - 1 cup
Rice flour - 1 tbs
garlic ginger paste - 1/4th tsp
Zeera powder - 1/4th tsp
Dhaniya powder - 1/4th tsp
salt - to taste
chili powder - 1/2 tsp
oil - for frying

Cut cabbage, onions, green chilies and add salt, besan, garlic ginger paste, rice flour, zeera powder, dhaniya powder, chili powder .Mix them well with water and deep fry as pakodas and eat hot hot.

Masala vada

Moong dal        1/2 cup
Urad dal           1/2 cup
Chana dal         1 cup
Green chilies    10 nos.
Onion small      1 no.
Pudina              1/2 bunch
Coriander         1/2 bunch
Curry leaves      1 stem
Ginger              1/2 inch
Oil to deep fry
Salt to taste.

Soak all the pulses overnight and grind coarsely along with green chilies, ginger and salt.Add finely chopped coriander, onion, pudina and curry leaves to the above mixture.Heat oil in a pan.Make small flat rolls of the mixture and deep fry serve hot with any spicy chutney.

You can made chutney by adding chopped tomatoes ,capsicum ,green chilies together. First wash all ingredients then cut into small pieces. Then grind all together and add a little pudina patta to have the refreshing cooling test.Then add a little oil to frying pan and add cumin seed and little sugar to it. add all grinded paste to it. Stir it, Cook for 5 mins and keep aside. Serve with any snacks


Diwali Invitations	Formal Greetings

Quick rice vada

1) Left Over Cooked Rice - 1 Bowl
2) Besan (Gram Flour) - 2 Tabelspoons
3) Wheat Flour - 1 Table spoon
4) Ginger Garlic Paste - 1 spoon
5) Green Chilli Cut into small Pieces - 1 teaspoon
6) Coriander Chopped into small Pieces
7) Turmeric
8) Chilli Powder(if U want it more Spicy)
9) Salt to taste
10) Oil to fry

Mix all the above Ingredients together to form a thick batter.Roll it into a vada shaped tikki and deep fry in oil till brown on both sides. Serve it hot with pudina or tomato chutney.

Navratri